Grill on the Alley - Scott

Thanks to Sylvia's suggestion, we tried a newish local restaurant in Westlake called 'Grill on the Alley.' It's an upscale place similar to Mastros. I think there are a handful of these around the country now but the original one opened in Beverly Hills circa 1984. From the making of the reservation weeks before to the follow-up the day of, the staff handled everything seamlessly. It's a beautiful restaurant with the flaming fountain out front and an 'open' kitchen inside. The staff were smartly dressed and, more importantly, thoroughly knowledgeable about the regular menu as well as the specials. I rarely mention the decor in my reviews but this place was elegant yet not pretentious at the same time. The service was as good as I've had anywhere and the food equal to it as well. Between the group, we had the 'hand-crafted' Blood Orange Martini, Filet with Bleu Cheese crust, Sea Bass, New Zealand Lamb Chops, Oysters, Crab Cakes and on down the line. Everything they brought to the table was dynamite-good. Words don't do it justice, just enjoy the photos and put this on your list. It's a budget-buster but absolutely worth it. I give it my highest rating.